Puto Balanghoy (steamed cassava)



grated coconut




grated cassava





cassava, grated cocnut and brown sugar




put them in a mold







condensed milk and cocnut milk for the topping




TADAH!!!!!!!!!!

           Hi there! I am back again. Been so busy lately with stuff around the house. Anyway, My husband and I have been surfing the web for some traditional Filipino recipes and we stumble upon this AWESOME recipe. Puto Balanghoy or steamed Cassava is one of our favorite Merienda(snack) anytime of the day. Just one puto and your good to go. It really fills your tummy! Though this particular recipe is not the same as the one that we usually buy, it is still very delicious. So, we gave it a try and whala! I haven't had any puto balanghoy for a gazillion years, so imagine how excited we were! By the way, if you want to try the recipe, just google "puto balanghoy recipe". i've searched for the Boholano version ( the ones we've been craving for) of this recipe but unfortunately i couldn't find it. All of the recipes i've found online are pretty much the same. This one is worth the try though. Simple and delicious : D....YUMMMMM....