Showing posts with label ampalaya. Show all posts
Showing posts with label ampalaya. Show all posts

Thursday, May 10, 2012

chicken galore!


It's been a while since i prepared chicken adobo in Visayan style. As usula when the family request something, and i dont have the recipe for it, i always ask googles' help :)



Chicken adobo, bohol style. Bohol in our native Island in the Phillipines. Lots of beautiful white sand beach, old churches and of course great food!

grilled zuccini


grilled cornish hen, this was to die for!!!


no meat without the veggies...my favorite ampalaya(biiter gourd) salad


Tinola or chicken stew/soup
                                                  

                                                         BON APPETITE!!!!!!!!!