My first Calzone

Since my husband bought me a breadmaker. My kitchen seems like a bakery nowadays. The house smells of a  freshly baked bread most of the time. Just last night i baked another Pan de sal. It was such a hit, my husband would bring some to work and my daughter would bring a couple to school for snack. I am glad that we don't need to buy Pan de Sal from the store anymore. Anyway last night, i decided to make some vegetable calzone for dinner with some salad and roasted vegetable on the side. It was so good! Although i haven't mastered shaping the calzone yet(sorry) it tastes so delicious. The filling was a combination of sweet  roasted vegetable and melted cheese. Our bellies were full,  we finish it up with a cup of freshly brewed herb tea. Nothing beats the taste of fresh homemade bread, plus there is no preservatives, that's for sure!

My first Pan de sal

As i have mentioned, i got my christmas present early. I've been dreaming of this bread machine for a long time. So, last thanksgiving my dream was granted. My sweetheart bought me a Cuisineart bread machine, and it was the best! As soon as we got home, i put the lovely gadget to the test, and boy was i satisfied with the result. Finally, i can make my own bread without the painstaking job of mixing and kneading the whole thing. So, here it is my friends my very first bread using my Cuisineart Bread Maker. This particular bread is a favorite morning meal among Filipinos, it is called "PAN DE SAL". i got the recipe on YouTube by the way, just in case you ask, there you can find tons of tips and recipes on how to make your homemade Pan de Sal.  My pan de sal was really good thanks to the youtube how to's. Now all i need is a warm milk, or hot cocoa, or even coffee, dunk it and devour!