Monday, December 5, 2011

Zizi blooms Fish



This post is specially dedicated to ZiziBloom, who posted a bunch of random pictures of mouth watering food and desserts on her blog. This particular recipe was in it. Being Asian, i do love seafood, vegetables and well just about anything i can eat.....hahahah..... The colorful photo of sweet red pepper, onions, and fish really caught my attention.

Anyway, this particular recipe do calls for sardines, but unfortunately there was'nt any sardines at the Asian store when we went there last saturday. But, i really wanted to try the recipe, so i bought some smelt :( i am sorry Zizi, but i just could'nt wait for a few weeks more to try your delicious fish recipe.

I am also following Zizi on Facebook, i immediately sent her a message asking for her fish recipe and she was very kind enough to reply back, and told me to check her blog for the recipe. I was really, really happy!!!! The taste was good, it reminds me of our Asian recipe with almost the same kind of ingredients except we put vinegar in it. I do love the smell of oregano and the taste of sweet pepper. YUM!!!!
Thanks Zizi, it was really good, we had a very nice meal.

Saturday, December 3, 2011

My first Calzone



Since my husband bought me a breadmaker. My kitchen seems like a bakery nowadays. The house smells of a  freshly baked bread most of the time. Just last night i baked another Pan de sal. It was such a hit, my husband would bring some to work and my daughter would bring a couple to school for snack. I am glad that we don't need to buy Pan de Sal from the store anymore. Anyway last night, i decided to make some vegetable calzone for dinner with some salad and roasted vegetable on the side. It was so good! Although i haven't mastered shaping the calzone yet(sorry) it tastes so delicious. The filling was a combination of sweet  roasted vegetable and melted cheese. Our bellies were full,  we finish it up with a cup of freshly brewed herb tea. Nothing beats the taste of fresh homemade bread, plus there is no preservatives, that's for sure!

Thursday, December 1, 2011

My first Pan de sal




As i have mentioned, i got my christmas present early. I've been dreaming of this bread machine for a long time. So, last thanksgiving my dream was granted. My sweetheart bought me a Cuisineart bread machine, and it was the best! As soon as we got home, i put the lovely gadget to the test, and boy was i satisfied with the result. Finally, i can make my own bread without the painstaking job of mixing and kneading the whole thing. So, here it is my friends my very first bread using my Cuisineart Bread Maker. This particular bread is a favorite morning meal among Filipinos, it is called "PAN DE SAL". i got the recipe on YouTube by the way, just in case you ask, there you can find tons of tips and recipes on how to make your homemade Pan de Sal.  My pan de sal was really good thanks to the youtube how to's. Now all i need is a warm milk, or hot cocoa, or even coffee, dunk it and devour!

Wednesday, November 30, 2011

quick facial tip







 Here's a quick tip for your face.......these yummy tomatoes are not just so good to ea t but they can do wonders on you skin too!
           Just slice a ripe tomato and rub it all over your face. Let it soak in for about 5 minutes. The tomato's mild acid will bring dirt and other impurities to the surface of the skin. Rinse thoroughly with water.


Have a beautiful day!

beautiful Face #1 Thyme & Fennel seed cleanser for normal skin




This cleanser is ideal for normal skin. It has a cleansing and toning effect for the skin and can help reduce puffiness and superficial irritations. This cleanser is gentle so it can be used every morning. Simply dab it on face and neck with a cotton ball.

RECIPE
***

2 sprigs fresh thyme, crushed
(or 1/2 tablespoon dried thyme)

2 teaspoons fennel seeds

1/2 cup boiling water

juice of half lemon

***

Mix thyme fennel seed in a bowl and cover with boiling water. Add lemon juice and let steep for 15 minutes. Strain infusion snd store liquid in a jar.
Keep in the refrigerator.

Monday, November 28, 2011

Thanks giving party!!!!












Belated happy thanks giving to you all! This year, we got invited to spend our thanksgiving at my husband's friend and classmate in 3rd grade. It was a total blast, we spend the whole day reminiscing back i the days when they were young-err. Of, course when the rest of the family members arrived, the party started. Lots and lots of food, gosh mind you we just finish our last week of detoxing right before thanksgiving! imagine that! or else we wouldn't be able to savor those delicious food and delectable desserts. The guys enjoyed playing drums while the girls sang karaoke the whole night! Of course, its not a Filipino party if you don't have karaoke..heheheheh....We were up on stage until about 1 am, even the kids join in and sang a few Tailor Swift songs. Later we head to kitchen again, time for round two. Since we have burned all of the fats and calories singing our hearts out! Another round at the dinner table, Hmnnnn...i devour those crispy Turon (bananas wrapped in eggroll skin) and another round of old stories from the guys. It was just full of laughter and fun. And surprisingly no one ever felt tired or sleepy, even the kids. At 4 am, the whole gang decided to go hit the road fro tha black friday shopping. Our host, took us to Navy exchange store. It was almost an hour drive form their place. Luckily, my long time dream of owning an automatic bread machine came true! Hurray!!!! Merry christmas to me! Finally it was worth the wait. I got it for a very fair price if i say so myself! I cannot wait till we get home and try my new kitchen gadget. for sure i will be making lots and lots of bread with it, especially our favorite bread "PAN de SAL" . And i will be posting my first homemade bread for sure. It was around 6 am, exactly 24 hrs of no sleep, and by the time we were standing up in line till we load our stuff, everybody looks so tired, we finally feel like were going to crash anytime soon. On our way home, our dear friens who is by the way a retired Navy Chief still managed to drove us around and took us to a tour of the naval air base. It was a double treat! We took a few photos, but i dont think it's appropriate to share since we look so tired and our eyebags are ready pop any moment, hahahhaha.....We really had a wonderful time spending thanksgiving at their very cozy beautiful home. We are so thankful for the hospitality.
I am also thankful for lots of things, not just on thanksgiving but everyday. All the grace and blessings, the strength and good health, the joys and laughter, friends, my in-laws for being so nice and kind to me, my parents, my sister and her family for all the sweet thoughts and love they share and of course my family for all the loveand everything! And that is all the reason why i am thankful everyday.

Wednesday, November 23, 2011

Beauty for the face



Hello, and welcome to our next beauty chapter. In the following days i will be sharing some wonderful homemade beauty potions. So please check back, as i will be covering a lot of wonderful yummy beauty tips only for your face!


****FACE****


Cleansers

*
Steams
*

Masks and peels

*


Toners

*

Moisturizers

*


The five key steps to the perfect face:

1. cleanse:  to rid the skin of dirt, makeup and oils
2. steam: to open the pores, increase blood circulation and deep-cleanse the skin
3. mask or peel: to further remove residue deep within the pores and to nourish and replenish the skin with essential vitamins and minerals.
4. tone: to tighten te pores and prepare the skin for moisturizing
5. moisturize: to replenish the skin with fluid anf finely coat it with a protective film.

Hope you'll be interested, see you then......