korean peanut crumble bread and chow mein

I was looking a bunch of korean bread recipe on the internet, and i came across this one. It looks so good and it sounds like it was easy to make too!

Sorry, i forgot to take a photo of the first step since i am the only one in the house when i made this bread.

Anyway, this was the gough after an hour or so of rising, as you can see i already punched the dough.



after punching and shaping the dough and sprinkling it with the peanut butter and flour mixture, much like bread crumbs. I let it rise again for another few minutes



and here is the finished bread!!! It was easy to make and the instructions were very simple. This is my first korean peanut butter crumble bread.



And i also cooked some chow mein, hmnnnnn...it was a prefect treat!



chow mein, fried pork and salmon head for dinner

chow mein



salmon head with bok choy




fried pork




calamansi juice(they are like key lime) but taste better in my opinion




Chow time!

Sunday dinner was real treat! i had some fresh noodle i bought from the asian market, so i made some chow mein, also a fave. Salmon head cooked like a stew or we call it "paksiw" with some bok choy leaves, husbands fave and a few pieces of salted fried pork. A big treat i say, coz tomorrow we're back to being "vegetarian" , thats why everyone gets excited on the weekend's feast. hahahaha.....