Friday, February 10, 2012

chow mein, fried pork and salmon head for dinner

chow mein


salmon head with bok choy


fried pork


calamansi juice(they are like key lime) but taste better in my opinion


Chow time!
Sunday dinner was real treat! i had some fresh noodle i bought from the asian market, so i made some chow mein, also a fave. Salmon head cooked like a stew or we call it "paksiw" with some bok choy leaves, husbands fave and a few pieces of salted fried pork. A big treat i say, coz tomorrow we're back to being "vegetarian" , thats why everyone gets excited on the weekend's feast. hahahaha..... 

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