Saturday, March 26, 2011

Grilled Lamb

Ok...another delicious and easy to prepare recipe.
On friday, my husband's friend gave us some lamb ribs. So, i thought this would be a great weekend for grilling!!!!! I got this recipe from food network's Giada Di Laurentis. Rosemary and thyme are just a perfect blend of herb for the gamey taste of lamb.

here is what we have for dinner that night! Hmnnnnnn.....delicious! I've got some stir fried veggies too!
very excited to share this simple yet delicious meal that you can make for your family. the recipe calls for a lamb chops, but the ribs are just as good. Also, i used dried herbs since i didnt have any fresh ones on hand and it turned out good as well.

GRILLED LAMB CHOPS
  • 2 large garlic cloves, crushed
  • 1 T fresh rosemary leaves
  • 1 t fresh thyme leaves
  • pinch cayenne pepper
  • coarse sea salt
  • 2 T extra-virgin olive oil
  • 6 lamb chops, about 3/4 inch thick
DIRECTIONS

In a food processor(or you can use a mortar & pestle and just mix everything) fitted with a metal blade add the garlic, rosemary, thyme, cayenne and salt. Pulse until combined. pour olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops amd let them marinate for at least 1 hour in the refrigerator. remove from refrigerator and allow the chops to come to room temperature, about 20 mins.

Heat a grill pan(or in my case i used the outdoor grill) over high heat until almost smoking, add the chops and sear for about 2 mins. Flip the chops over and cook for another 3 mins. for medium-rare and 3 1/2 mins for medium.
Serve with rice or veggie of your choice..Enjoy!!!

3 comments:

  1. Mao ni ang kinalamiang sinugbang kanding (ish). Try them!

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  2. i'm so excited to try this... after lent. hehe! laaaaaamb!

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  3. hi, nyora! how did you make the meat tender?

    Thinking Out Loud

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