Friday, February 10, 2012

chow mein, fried pork and salmon head for dinner

chow mein

salmon head with bok choy

fried pork

calamansi juice(they are like key lime) but taste better in my opinion

Chow time!
Sunday dinner was real treat! i had some fresh noodle i bought from the asian market, so i made some chow mein, also a fave. Salmon head cooked like a stew or we call it "paksiw" with some bok choy leaves, husbands fave and a few pieces of salted fried pork. A big treat i say, coz tomorrow we're back to being "vegetarian" , thats why everyone gets excited on the weekend's feast. hahahaha..... 

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