Hershey's chocolate chip cookies(Makes 6 Dozen)
2 1/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups (12 g package) semi sweet chocolate chips
1 cup chopped nuts (optional)
Heat oven to 375 degrees F.
In a bowl stir together flour, baking soda and salt.
In another bowl, beat butter, granulated sugar, brown sugar, and vanilla.
Add flour mixture beating well. Stir in chocolate chips and nuts(if desired).
Drop by teaspoonsful onto ungreased cookie sheets.
Bake 9-11 mins or until lightly brown. cool. slightly remove from cookie sheets.
spread batter in greased 15 1/2 x 10 x 1/2 x1 inch jelly roll pan. Bake at 375 degrees F for 20 mins or until lightly brown, cut into bars.
****SKOR AND CHOCOLATE CHIPS COOKIES****
use 1 cup finely chopped skor toffee bars and 1 cup hersheys semi sweet chocolate chips in place for 2 cups chocolate chips, omit nuts bake as directed.
you may also use a mint flavor choco chips for a minty taste cookie.