Monday, June 18, 2012

swedish pancake recipe

recipe source:   TASTE OF HOME

this is an easy to make pancake, almost like a crepe. I rolled mine, spread some margarine, i love CANOLA HARVEST margarine they taste good with pancakes, and sprinkle some sugar before rolling them. I dont like my pancake filled with whipped cream or syrup, occasionally yes, but i prefer it this way. Rolling them into cigar shapes like this is ideal for the kids or your hubbies to bring this yummy pancakes to work or school!


  • 2 cups milk
  • 4 eggs
  • 1 tablespoon canola oil
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • Lingonberries or raspberries
  • Seedless raspberry jam or fruit spread, warmed
  • Whipped topping


  • In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center of each. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.
  • Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired.
  • Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping. Yield: 20 pancakes.

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