|if you're no stranger to the taste and aroma of fish sauce, then by all means try this recipe. So flavorful!|
POPULAR IN BOTH CAMBODIA AND VIETNAM, LONG BEANS- LIKE MANY OTHER VEGETABLES ARE OFTEN STI-FRIED WITH GARLIC. THIS CAMBODIAN RECIPE IS LIVENED UP WITH PRAWNS, AS WELL AS OTHER FLAVOURINGS, AND WORKS WELL EITHER AS A SIDE DISH OR ON ITS OWN WITH RICE.
RECIPE SOURCE: VIETNAMESE FOOD & COOKING
FOR THE MARINADE