Monday, January 30, 2012

Veggie spring roll and Igado



last night's dinner was this simple yet healthy veggie spring rolls. Inside the rolls are mung bean sprouts my daughters fave and some green beans.




fried rolls


sweet and sour dipping sauce with lots of onions and garlic


and this one was hubby's request "inatayan or igado" sauteed pork and beef liver with lots of bell pepper .


8 comments:

  1. yummy!!!


    xoxo from rome
    K.
    http://kcomekarolina.com/

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  2. Yummm! This looks insanely tastey,love spring rolls,what a chef! And you made an apron,would love to see it! Im not the best sewer at all,with photos you can hide the poor construction and wonky stitching :D
    I hope your well and having a wonderful week x

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    Replies
    1. Thanks kayleigh. Well about the apron, im not sure if im going to post it, it wasn't seriously made. No pattern, no measurement, i just did it to practice on my sewing machine hahahah

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